Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can whole corn (1/4 can juice), 1 can creamed corn, 2 eggs, 1 small can evaporated milk and 4 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and place in greased casserole dish.
Bake at 325Β° for 1 hour.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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