Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 egg, beaten, 1 (17 oz.) can cream-style corn, 1/2 c. milk, 1/2 c. dried bread crumbs and 1 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
Ingredients in a large bowl and mix well. Pour into
Greased casserole and bake at 350Β° for 35 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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