Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 12 crackers (quarter size), crushed, 1/2 c. milk, 3 eggs, 1 can cream corn and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix crackers, milk, eggs, salt and cream corn.
Add crackers on top.
Dot with butter and paprika.
Bake for 1 1/2 hours at 325° or 350°.
Double batch will bake for 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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