Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1/4 c. chopped onion, 1 tsp. salt, 2 tbsp. butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, adding crackers last.
Pour into a 1 1/2-quart casserole dish.
Bake in 350Β° oven until knife inserted comes out clean.
Makes 4 to 6 servings.
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