Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 can creamed corn, 2 eggs, 1/3 c. milk and cracker crumbs (8 to 10 crackers), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease casserole dish well.
Pour in corn.
Beat with fork the egg with the milk.
Pour into corn and mix.
Add cracker crumbs and mix.
Sprinkle more cracker crumbs on top.
Bake at 240Β° for 1 hour.
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