Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 can cream-style corn, 2 eggs beaten, 1 jiffy corn muffin mix, 1 can whole corn with juice and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place into greased casserole.
Bake 1 1/2 hours at 350Β°.
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