Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 cans creamed corn, 2 eggs, 1/2 to 3/4 c. milk, enough cracker crumbs to thicken and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except butter in large mixing bowl. Mix well. Put in casserole dish and divide butter into pats to place on top. Bake covered at 375Β° for 1 hour.
Serves 4 to 6.
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