Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 can whole kernel corn, do not drain, 1 can cream-style corn, 1 box jiffy corn muffin mix, 1 stick margarine, melted and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a 2-quart casserole. Bake for 1 hour at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment