Scalloped Corn
Scalloped Corn is an easy dinner. Made with 2 cups whole kernel corn, drained, 2 cups milk, 2 eggs, 1/2 cup sugar and 16 - 20 crumbled crackers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients together.
Spoon into greased, deep baking dish.
Bake at 325 degrees for one hour.
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