Scalloped Corn
Scalloped Corn is an easy dinner. Made with 2 cans corn, 1 c. cracker crumbs (ritz), 1 egg, 1 c. milk and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn into baking dish.
Beat egg in with corn.
Stir in crumbs.
Pour milk over and dot top with butter.
Bake at 350Β° for 45 minutes or until light brown on top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment