Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 eggs, 1 (17 oz.) can cream-style corn, 2/3 c. milk, 2 tbsp. margarine, cut in small pieces and 1/2 c. crumbled saltines (about 12), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl beat eggs until frothy.
Stir in remaining ingredients except tomatoes and parsley until well blended.
Turn into 1-quart greased casserole.
Bake in preheated oven (350Β°) 1 hour or until knife inserted comes out clean.
Garnish with tomatoes and parsley.
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