Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 3 cans creamed corn, 1/2 c. milk, 1 tsp. salt, dash of pepper and 4 beaten egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold together all ingredients except egg whites, then fold in egg whites.
Spread in flat buttered casserole.
Sprinkle with paprika.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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