Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can corn (cream-style or whole kernel), 1/4 c. melted margarine, 2/3 c. cracker crumbs, 1 tsp. sugar and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into buttered dish.
Bake at 350Β° for 25 minutes.
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