Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 tbsp. margarine, 1 medium onion, chopped, 2 tbsp. flour, 3/4 tsp. salt and little pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large frypan cook onion in margarine until golden. Remove from
Quickly flour.
All other ingredients.
Greased bowl.
Sprinkle more cracker crumbs on top.
Dab with margarine.
Bake at 350Β° for approximately 35 minutes or until center seems done.
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