Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (16.5 oz.) can creamed corn, 1 c. milk, 1 egg, 1 c. cracker crumbs and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat corn in milk; stir in beaten egg, cracker crumbs, green pepper, onions, salt and pepper.
Pour into 1 1/2-quart casserole. Cover with buttered cracker crumbs.
Bake at 350Β° for 30 minutes. Serves 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment