Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 large can creamed corn, 1 c. milk, 1/2 stick oleo, 1 1/2 or 2 c. cracker crumbs and 1 small can oysters (drained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients, then fold in oysters.
Crumble a few crackers over top for a thin crust.
Bake at 350Β° for 30 minutes or until golden brown.
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