Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with box jiffy corn muffin mix, (15 oz.) can cream-style corn, whole niblets corn, or 2 eggs, beaten and . shredded cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook onion, celery and pepper in 2 cups water.
Fold in eggs, muffin mix and cans of corn and some juice.
Bake at 350Β° for 1 hour or until done in middle and brown and crusty on top.
Pour in greased 9 x 13 x 2-inch pan.
Feeds a crowd.
Good for potluck supper.
π· Perfect Pairings
Complete your meal with these
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