Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 c. corn (cream-style), 1 1/2 c. milk, 1/3 c. sugar, 1/2 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 2-quart casserole dish with butter.
Mix all other ingredients together with spoon.
Pour into casserole, dot with butter.
Bake at 325Β° for 45 minutes.
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