Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 1/2 c. cream-style corn, 1 c. fine dry bread or cracker crumbs, 1/4 tsp. pepper, 1/2 c. milk and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 1-quart casserole.
Combine corn, milk and melted butter. Thoroughly blend in bread or cracker crumbs, brown sugar, salt and pepper.
Pour into casserole dish and dot with 2 teaspoons butter.
Bake at 350Β° for 30 minutes or until brown.
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