Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can whole kernel corn (undrained), 1 can creamed corn, 1 (8 oz.) carton sour cream, 1 cube margarine, melted and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Bake in a greased casserole dish for 35 to 40 minutes at 350Β°.
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