Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 c. cream-style corn, 2 eggs, well beaten, 1 tbsp. butter, 1 tsp. salt and 1/2 c. crushed soda crackers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour with a little of the milk, then mix all ingredients together.
Put in a well-greased baking dish.
Bake 35 to 40 minutes at 350Β°.
Serves 6.
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