Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 c. cooked or canned corn, 1 c. milk, 2/3 c. cracker or bread crumbs, 3 tbsp. melted butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs and add milk and crumbs.
Add corn, onions, seasoning and melted butter.
Mix together well and pour in a greased casserole.
Bake at 350Β° for 40 minutes.
Serves 6.
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