Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 can whole kernel corn, drained, 1 can creamed corn, 2 sticks margarine, 2 eggs and 1 box jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Stir in all ingredients together.
Bake uncovered at 350Β° for 40 minutes.
Use a 9 x 12-inch pan sprayed with Pam.
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