Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can whole grain corn, 1 c. bread crumbs, 1 c. milk, 2 eggs and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all well and let stand for 1/2 hour.
Bake in 1-quart casserole dish for 1/2 hour.
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