Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can whole kernel corn, 1 egg, 1/2 c. cracker meal, 2/3 c. milk and 1/4 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn and cracker meal.
Beat egg separately.
Stir in, then add cheese and milk.
Add salt and pepper to taste.
Put in oven with butter diced on top.
Bake for 35 minutes in a fast oven.
Can be prepared in advance.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment