Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 1 can regular corn, 2 eggs, 3 tbsp. flour and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Empty 2 corn into baking dish.
Make a white sauce with flour, butter and milk.
Add 2 beaten eggs.
Add to corn and mix.
Desired, teaspoon.
If desired, sprinkle a little grated cheese on top of casserole. Bake at
350Β° for 45 to 50 minutes.
Place in dish of water to bake.
π· Perfect Pairings
Complete your meal with these
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