Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 c. uncooked corn from the ear, 2 beaten eggs, 1/2 tsp. salt, 1/4 c. minced green pepper or chopped olives (optional) and 1/2 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange in two layers in a greased baking dish the corn mixed with the eggs, salt and onion.
Cover with cracker crumbs.
Dot with butter.
Pour over with milk.
Bake in moderate oven at 325Β° for about 1/2 hour.
Serves 4.
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