Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 can creamed corn, 1 c. milk, 2 well beaten eggs, 1/2 c. saltine cracker crumbs and minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat corn and milk together until hot.
Gradually stir in eggs.
Add 1/2 cup cracker crumbs and minced onion to taste; mix well.
Pour into a buttered round casserole dish.
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