Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 c. whole corn, 1 c. creamed corn, 1/2 c. sour cream, 2 eggs and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In the pan that you are going to bake in, melt the margarine. Then pour it into a large bowl and add your corn, sour cream and eggs (and peppers and onions, if desired).
Stir in cornbread mix and pour into your pan.
Bake at 350Β° for 30 to 40 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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