Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1/2 pt. whipping cream (unwhipped), 1 (16 oz.) can corn, drained well, 2 eggs, dash of salt and pepper and 1 (4 oz.) can green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix 1/2 pint of whipping cream with eggs and a dash of salt.
Add corn and green chilies.
Pour into a 1 1/2-quart casserole dish and bake, uncovered, for 45 minutes. Can be doubled; bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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