Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 6 c. cream-style corn (3 cans), 2 c. cracker crumbs, 1/2 c. chopped green pepper, 1/4 c. brown sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, milk and melted butter.
Add remaining ingredients and turn into a buttered casserole.
Bake at 350Β° for 30 to 45 minutes, until lightly browned.
Serves 12.
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