Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 2 eggs, beaten, 1 tbsp. butter, 1 c. milk and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beaten eggs, butter, flour, sugar and milk.
Blend in corn.
Bake in open casserole dish at 350Β° for 30 to 45 minutes. Stir a couple of times while baking.
This may be topped with bread crumbs.
Butter the casserole before baking.
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