Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1/2 c. chopped onion, 1/4 c. butter, 17 oz. can creamed corn, 1/2 c. bread crumbs and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until tender.
In a quart casserole dish, combine sauteed onion and eggs; add bread crumbs.
Bake 35 minutes at 375Β°.
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