Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 eggs, beaten, 1 can creamed corn, 2/3 c. milk, 1/2 c. crackers and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in a greased 1-quart baking dish.
Melt butter and pour over top.
Bake at 350Β° for 55 to 60 minutes.
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