Scalloped Corn
Scalloped Corn is an easy dinner. Made with 2 cans creamed corn, 1/4 c. sugar, 2 eggs, 1/3 c. milk and 1 sleeve saltines, crushed (reserve 1/4 c. for top), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in greased casserole dish.
Top with reserved crumbs; dot with 1 tablespoon margarine.
Bake at 350Β° for 1 hour.
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