Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can cream-style white corn, 1 can whole white corn (remove some water), 1 c. melted butter, 1 c. sour cream and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
Cut potatoes into thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in a baking dish; fan them slightly. Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
π· Perfect Pairings
Complete your meal with these
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