Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 25 saltine crackers, crushed, 2 egg whites, whipped, 1 c. skim milk, 2-3 c. fresh whole kernel corn (or 2 cans drained corn) and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
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