Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1 c. cracker crumbs, 1 (20 oz.) can creamed corn and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs.
Add milk and cracker crumbs.
Add corn, all seasonings and melted butter.
Mix together and pour into greased casserole.
Bake at 350Β° for 40 minutes.
Serves 6.
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