Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 2 eggs, 2 tbsp. flour, 1/3 c. butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter your casserole and pour your mixture in and bake at 375Β° for 60 minutes.
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