Scalloped Corn

Scalloped Corn

Scalloped Corn is an easy dinner. Made with 2 cans cream-style corn, 2 eggs, 1/2 or 3/4 c. milk, pepper and cracker crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together.

Butter dish and bake for 1 hour at 350Β°.

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