Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1/ 2 c melted butter, 2 eggs, beaten, 1-16 oz can whole corn, drained, 1 c sour cream and 1-16 oz can creamed style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and beat eggs.
Drain the whole kernel corn. Combine all ingredients together, adding the muffin mix last.
Pour mixture into a greased 7 X 11-inch baking dish.
Bake ate 375 degrees for 35-40 minutes or until lightly browned.
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