Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 cans corn, 2 tsp. sugar, 1/2 box cornmeal, 1/2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a casserole dish with Pam.
Add your corn and all of the ingredients in a bowl; mix well.
Pour into casserole dish.
Bake for 20 to 30 minutes in 350Β° oven.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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