Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 cans or 1 lb. can creamed corn, 1 can milk, 1 well beaten egg, 1 c. cracker crumbs and 1/2 c. mined onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat corn and milk.
Gradually stir in beaten egg and next four ingredients and dash of pepper.
Mix well.
Pour into greased baking dish.
Sprinkle buttered crumbs over top.
Bake at 350Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment