Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 c. creamed corn, 1 c. whole kernel corn, 1 pkg. saltine crackers, 1 egg and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix both cans of corn, egg, salt and pepper together.
In a casserole dish spread a layer of mix and then cover it with crushed crackers until covered.
Repeat again and top it off with 2 tablespoons of butter and then pour milk in.
It will just cover the bottom.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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