Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 box jiffy corn muffin mix, 1 (15 oz.) can cream-style corn, 1 can whole niblets corn, 1 or 2 eggs, beaten and 8 oz. shredded cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion, celery and pepper in 2 cups water.
Fold in eggs, muffin mix and cans of corn and some juice.
Bake at 350Β° for 1 hour or until done in middle and brown and crusty on top.
Pour in greased 9 x 13 x 2-inch pan.
Feeds a crowd.
Good for potluck supper.
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