Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1/2 c. onions, chopped, 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°. Saute onion in butter until golden.
Blend in flour and seasonings; cook until bubbly.
Remove from heat.
Add milk gradually, stirring as you add.
Bring to a boil and cook 1 minute; stir constantly.
Remove from heat and add corn and egg.
Place in baking dish.
Top with breadcrumbs.
Bake for 30 minutes.
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