Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 3 cans whole kernel corn, drained, 2/3 cup onion, chopped, 1 1/2 cup mushrooms, chopped, 1 1/2 cup shredded cheese, your choice and 3 tbsp cornstarch, dissolved in 1/2 cup water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large casserole bowl, mix all ingredients except margarine. Place margarine in spoonfuls on top.
Bake at 400Β° for about one hour, until thick and lightly brown.
Sprinkle with additional cheese.
Return to oven until cheese is completely melted.
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