Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 1 tbsp. sugar, 2 tbsp. flour, 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix corn, sugar and flour together.
Add 1 cup milk and eggs (beaten) and mix together.
Then add 1 teaspoon salt and melted oleo.
Add to the creamed corn mixture.
Put in casserole and bake at 375Β° for 45 minutes.
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