Scalloped Corn

Name: Scalloped Corn
Ingredients: 2 cans whole kernel corn (slightly drained); 3/4 c. cream; 1/2 small onion, chopped; 1/2 c. cracker crumbs (toasted butter & wheat); 1/2 stick real butter, melted; 1/2 c. shredded cheddar cheese; salt and pepper (to taste)

Scalloped Corn is an moderately easy dinner. Made with 2 cans whole kernel corn (slightly drained), 3/4 c. cream, 1/2 small onion, chopped, 1/2 c. cracker crumbs (toasted butter & wheat) and 1/2 stick real butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans whole kernel corn (slightly drained)

3/4 c. cream

1/2 small onion, chopped

1/2 c. cracker crumbs (toasted butter & wheat)

1/2 stick real butter, melted

1/2 c. shredded cheddar cheese

salt and pepper (to taste)

👨‍🍳 Instructions

Mix all ingredients. Pour into casserole dish, top with more cracker crumbs. Bake at 350° for about 45 minutes.

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