Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 egg, beaten, 1 can cream-style corn, 1 c. milk, 3/4 tsp. salt and 1 c. coarse fresh bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg in a butter casserole dish.
Heat corn and milk, then gradually stir into beaten egg.
Add salt, bread crumbs and cheese.
Mix thoroughly.
Place directly on the rack of a moderately low (325Β°) oven and bake uncovered for 30 minutes or until custard test done.
π· Perfect Pairings
Complete your meal with these
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